Check out delicious local menus and date ideas for Valentine’s weekend! Multi-course dinners, oyster brunch, desserts, a heart shaped cookie fundraiser and more!
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Ray’s Boathouse Celebrates 50 Years!
Acclaimed Northwest seafood restaurant Ray’s Boathouse will celebrate 50 years in 2023. The James Beard Foundation Award recipient and longtime local favorite restaurant will honor its history from the last 50 years January through June 2023 culminating in a month-long celebration in June. Ray’s first opened on June 23, 1973, on the shores of Shilshole Bay in Ballard.
Chef Shota Nakajima Opens Kobo Pizza inside Redhook Brewlab!
Three-time James Beard Award semi-finalist, Chef Shota Nakajima will open a new pizza concept inside Redhook Brewlab on Saturday, September 10 that draws on his Osaka, Japan roots and is inspired by Detroit-style pizza. The rectangular pizzas will be cooked in steel pans with a thick, crispy crust and crispy cheese lattice around the sides.
Reserve Thanksgiving at Ray’s Boathouse!
Join Ray’s Boathouse for a beautiful Thanksgiving meal on Thursday, November 24! Enjoy a seasonal Fall-inspired 3-course menu as you take in stunning views of the Olympic Mountains and Puget Sound.
Washington Blueberries Now in Season
Washington blueberry growers are readying for another blueberry season this summer. Eastern Washington is well under way picking and shipping to local grocery stores, restaurants, retail shops, and across the globe. Western Washington will more than double the state’s yields as it enters production.
Celebrate Pride Month with the Flora Family!
The Flora Bakehouse and Cafe Flora will be offering some delicious and colorful Pride specials this June! A portion of proceeds from all Pride items will be donated to the Trans Justice Funding Project, a nonprofit that’s very meaningful to Nat the owner.
‘Top Chef’ Alum Pop Up at Taku June 25!
Chef Evelyn Garcia from Bravo’s ‘Top Chef’ Season 19 (who finished in the top three!) will be partnering with Chef Shota Nakajima for a single day pop-up at Taku on Saturday, June 25!
WA Fresh Asparagus Season Returns April 2022!
Washington State’s family farmers and packers are readying for the 2022 season, when their fresh, vibrant asparagus hits regional supermarkets, farmers markets and restaurant menus from April to June. In 2021, approximately 15 million pounds of asparagus were harvested, with an economic impact of $30 million for growers and packers. Washington State is one of the nation’s leading producers of domestic asparagus.
Celebrate Easter at Ray’s Boathouse April 17!
Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views at Ray’s Boathouse & Cade on Sunday, April 17, 2022! Their upstairs Cafe will offer its grand holiday buffet and the first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites.
‘Field to Table’ Returns to Lumen Field Feb. 1!
‘Field To Table’ returns to Lumen Field next week for its second year offering locals the opportunity to dine where the players play. The outdoor dining series turns the field into an expansive heated and covered outdoor dining room that offers plenty of open air and social distancing to enjoy incredible four-course menus from acclaimed local chefs. The lineup features many James Beard Award-winning and nominated chefs, Food Network ‘Chopped’ champions and partners that consistently appear on the “best chefs / restaurants” lists for Seattle.