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WA Fresh Asparagus Season Returns April 2022!

Washington State’s family farmers and packers are readying for the 2022 season, when their fresh, vibrant asparagus hits regional supermarkets, farmers markets and restaurant menus from April to June. In 2021, approximately 15 million pounds of asparagus were harvested, with an economic impact of $30 million for growers and packers. Washington State is one of […]

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Chef Shota Nakajima To Open Banzai Teriyaki in Cle Elum Spring 2022

Three-time James Beard Award semi-finalist and Bravo “Top Chef” Season 18 finalist Chef Shota Nakajima will open a new restaurant in Cle Elum, Washington this spring called Banzai Teriyaki. His new restaurant is located about 90 miles east of Seattle in an area that Nakajima frequents for mushroom foraging. 

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Celebrate Easter at Ray’s Boathouse April 17!

Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views at Ray’s Boathouse & Cade on Sunday, April 17, 2022! Their upstairs Cafe will offer its grand holiday buffet and the first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites.

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‘Field to Table’ Returns to Lumen Field Feb. 1!

‘Field To Table’ returns to Lumen Field next week for its second year offering locals the opportunity to dine where the players play. The outdoor dining series turns the field into an expansive heated and covered outdoor dining room that offers plenty of open air and social distancing to enjoy incredible four-course menus from acclaimed […]

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Ba Bar Green Opens in SLU!

The owners of Ba Bar will open Ba Bar Green on Friday, November 12 as a walk-up window at its South Lake Union location, 500 Terry Ave. North. This vegan, East Asian street food concept by husband-and-wife proprietors Eric Banh and Teresa Nguyen, along with Chef de Cuisine Chris Michel, will be a 100 percent […]

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