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Washington blueberry growers are readying for another blueberry season this summer. Eastern Washington is well under way picking and shipping to local grocery stores, restaurants, retail shops, and across the globe. Western Washington will more than double the state’s yields as it enters production.

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Chef Shota Nakajima Opens Kobo Pizza inside Redhook Brewlab!

Three-time James Beard Award semi-finalist, Chef Shota Nakajima will open a new pizza concept inside Redhook Brewlab on Saturday, September 10 that draws on his Osaka, Japan roots and is inspired by Detroit-style pizza. The rectangular pizzas will be cooked in steel pans with a thick, crispy crust and crispy cheese lattice around the sides. 

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Celebrate Pride Month with the Flora Family!

The Flora Bakehouse and Cafe Flora will be offering some delicious and colorful Pride specials this June! A portion of proceeds from all Pride items will be donated to the Trans Justice Funding Project, a nonprofit that’s very meaningful to Nat the owner.

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‘Top Chef’ Alum Pop Up at Taku June 25!

Chef Evelyn Garcia from Bravo’s ‘Top Chef’ Season 19 (who finished in the top three!) will be partnering with Chef Shota Nakajima for a single day pop-up at Taku on Saturday, June 25!

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WA Fresh Asparagus Season Returns April 2022!

Washington State’s family farmers and packers are readying for the 2022 season, when their fresh, vibrant asparagus hits regional supermarkets, farmers markets and restaurant menus from April to June. In 2021, approximately 15 million pounds of asparagus were harvested, with an economic impact of $30 million for growers and packers. Washington State is one of […]

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