Chef Shota Nakajima Opens Kobo Pizza inside Redhook Brewlab!

Three-time James Beard Award semi-finalist, Chef Shota Nakajima will open a new pizza concept inside Redhook Brewlab on Saturday, September 10 that draws on his Osaka, Japan roots and is inspired by Detroit-style pizza. The rectangular pizzas will be cooked in steel pans with a thick, crispy crust and crispy cheese lattice around the sides. 

Celebrate Pride Month with the Flora Family!

The Flora Bakehouse and Cafe Flora will be offering some delicious and colorful Pride specials this June! A portion of proceeds from all Pride items will be donated to the Trans Justice Funding Project, a nonprofit that’s very meaningful to Nat the owner.

‘Field to Table’ Returns to Lumen Field Feb. 1!

‘Field To Table’ returns to Lumen Field next week for its second year offering locals the opportunity to dine where the players play. The outdoor dining series turns the field into an expansive heated and covered outdoor dining room that offers plenty of open air and social distancing to enjoy incredible four-course menus from acclaimed local chefs. The lineup features many James Beard Award-winning and nominated chefs, Food Network ‘Chopped’ champions and partners that consistently appear on the “best chefs / restaurants” lists for Seattle.

Evado PR