‘Field To Table’ returns to Lumen Field next week for its second year offering locals the opportunity to dine where the players play. The outdoor dining series turns the field into an expansive heated and covered outdoor dining room that offers plenty of open air and social distancing to enjoy incredible four-course menus from acclaimed local chefs. The lineup features many James Beard Award-winning and nominated chefs, Food Network ‘Chopped’ champions and partners that consistently appear on the “best chefs / restaurants” lists for Seattle.