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Inspired by Chef Maria Hines' love for the Mediterranean coast and her culinary and cultural travels to Italy, Agrodolce showcases expertly created handmade pasta (created from house-milled flour) and the bright flavors of Southern Italy’s coastal cuisine in a casual and welcoming trattoria. It is the third restaurant from the James Beard Award-winning chef and similar to its sibling restaurants, Agrodolce is certified organic by Oregon Tilth and serves the finest organic and sustainable ingredients in the Pacific Northwest. | facebook | twitter | instagram | instagram

Altstadt is an Old World style bierhalle and brathaus specializing in authentic German and Sudetenland fare alongside German beers and liquors served in a warm, lively, and traditional bierhalle setting. The German hospitality and traditions are executed by chef and general manager Megan Coombes, who reinvents German classics with a Northwest pantry and a background studded with Michelin-starred German restaurants. Specialties include brats, brezels (traditional soft prezels), sauerkraut, charcuterie and seasonal German desserts. German beers dominate the ornate antique tap towers, supplemented by cocktails that showcase the traditional German affinity for beer with the Northwest’s taste for cocktails. Located in Seattle’s historic Pioneer Square at 209 1st Ave South, 98104. | facebook | twitter | instagram

America's oldest and finest Audi dealer. Audi Seattle has been a dealer since Audi's first days in the U.S. in 1968. Freeway Motors Inc, now known as Audi Seattle and University Volkswagen, has been a fixture in Seattle's University of Washington District since the late 1950's. Founded by Bob Will, a University District native, Audi Seattle has remained in the neighborhood it began and is family owned today by Bob's son Rob. Located at 4701 11th Avenue NE, Seattle. | facebook | twitter | instagram

Blue Ribbon is an all-inclusive events company based in Seattle, offering gourmet cooking classes, corporate team building activities, top-to-bottom wedding design and execution, world-class catering, event planning and more. With multiple unique venues in Seattle and Tacoma, Blue Ribbon prides itself on offering exceptional and diverse event services for celebrations, weddings and corporate needs. With a history rooted in gourmet cooking, Blue Ribbon’s culinary team produces classic and contemporary dishes using international flavors and quality ingredients. | facebook

Since opening its doors in Madison Valley, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms. Its culinary team draws inspiration from international culinary traditions along with the availability of an abundance of locally grown produce to create imaginative and dynamic vegetarian, vegan and gluten-free cuisine. The winning combination of eco-friendly philosophy, community based involvement and cutting edge, dynamic vegetarian cuisine has brought tremendous success. Cafe Flora remains Seattle's premier vegetarian restaurant. Located at 2901 E. Madison Street, Seattle, 98112 in Seattle’s Madison Valley neighborhood. Open for breakfast, lunch, dinner, happy hour and weekend brunch. | facebook | twitter

Step into Casco Antiguo and find one of the city’s finest authentic Mexican restaurant and cantina inspired by the traditions of Mexican cuisine and seasonal, Northwest ingredients. Located in the heart of Seattle’s iconic Pioneer Square, the restaurant and cantina feature original, exposed-brick walls, iron work, artists’ influence and wooden-slab tables handcrafted by the owner. The separate alleyway entrance to the cantina creates a cool, hidden-hangout vibe perfect for sipping on signature scratch or tap margaritas or noshing on the popular Corn Mash. | facebook | twitter | instagram

Civility & Unrest is a speakeasy-inspired lounge steeped in discovery and capturing the art of the craft cocktail insider experience. An inclusive retreat for the trendsetter, business influencer, fashion-focused and independent spirit with an emphasis on local and craft liquids, cocktails and flowing champagnes. Civility & Unrest is owned, operated and conceived by James Beard Award-winning Chef Jason Wilson. It will open in Bellevue in summer 2017. | facebook | twitter | instagram

Eden Hill is a chef-owned and operated New American restaurant situated in Seattle’s Queen Anne neighborhood. Chef-owner Maximillian’s menu is defined by intriguing yet simple flavors. His avante garde interpretation introduces the experimental or unusual, ranging from technique, to beautiful plating, to the blending of local ingredients in imaginative combinations. His seasonal menu features Pacific Northwest farmers, fishermen, vintners, and brewers offered in an approachable, yet refined setting intended for everyday, exceptional dining. Located at 2209 Queen Anne Ave N, Seattle, WA 98109. | facebook | twitter | instagram

A group of ethnic business owners founded The Ethnic Business Coalition (EBC) in order to amplify the voices of immigrant and minority-owned businesses in the Seattle area. They created, a one-of-a-kind website that serves as an engaging resource for locals and visitors alike to discover Seattle’s various ethnic communities, spotlighting Chinese, Korean, Vietnamese, Hispanic, East African, Japanese, Filipino and Cambodian cultures. The original content focuses on Seattle’s expansive ethnic areas, including the International District, Central District, Rainier Valley and West Seattle. The site introduces and uncovers the latest ethnic food offerings, trends, products, services, cultural events and more. EBC invites you to explore the many layers of Seattle. | facebook | twitter | instagram

After 25 years in Seattle’s Madison Valley neighborhood, the beloved vegetarian restaurant Cafe Flora is opening Floret, a full-service restaurant and bar located at Seattle-Tacoma International Airport. Floret will feature both sit-down and grab-and-go options as well as coffee from Stumptown Coffee Roasters. This is the first exclusively vegetarian and vegan restaurant to open at Sea-Tac, and only one of a handful of vegetarian airport restaurants in the nation. Find Floret located in the main terminal at the intersection of Concourses A and B starting in September 2017. | facebook | twitter | instagram

Since 1986, The Herbfarm has specialized in nine-course chef-selected menus featuring seasonal and regional ingredients from the Pacific Northwest. Menus have themes that change every few weeks and are matched with local wines or hand-crafted herbal, non-alcoholic beverages. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, and fishermen helps preserve local foods. The Herbfarm is located at 14590 NE 145th St, Woodinville, WA. | facebook | twitter

Honey Skin Spa is an intimate, boutique medical spa founded by Megan Sevcik, offering decadent, effective facials tailored to guests specific skin needs, and resulting in beautiful, vibrant, glowing skin. Honey focuses on taking extra care with each guest, and his or her skin needs. Each receives a personal, one-on-one skin consultation on the date of their first facial appointment, to create a custom facial and skin plan for lasting results, well beyond beauty. Honey Skin Spa is located in Madison Valley at 2812 E Madison Street, Suite IV, Seattle. | facebook | instagram

The original I Love Sushi, which opened 30 years ago and to this day, continues to offer Japanese cuisine and premium sushi created by a talented team of chefs. Using fish from the best Japanese fish markets and from local waters prepared by expert sushi chefs, I Love Sushi also has a full menu of authentic Japanese dishes. Set on the picturesque Lake Bellevue with a full bar featuring seasonal sake, private dining rooms, outdoor patio, spacious dining room and sushi bar. | facebook | twitter

Chef Jason Wilson fires up his nine-foot-long, custom-made, wood-fired Infierno Grill at Miller’s Guild. The restaurant’s space, within the historic Vance Hotel (Hotel Max), has been stripped to its 1926 bones to reveal not only the history of the building but more importantly the back-to-basics intentions of its James Beard Award winning chef. Miller’s Guild features nose-to-tail butchery, custom cask-finished spirits, a 75-day dry-aged beef program and rustic baked goods. Miller’s Guild serves breakfast, lunch and dinner daily. Located at 612 Stewart Street, Seattle, WA 98101. | facebook | twitter | instagram

Jenny Harding, founder and producer of the One Love Wedding Showcase, launched One Love in October 2012 with the goal of creating a space that welcomes ALL couples in love, and celebrates the continued journey of marriage equality throughout the country. Since the onset of One Love, Jenny has hand-selected gay-owned and ally wedding experts based on their professionalism, quality of service or product, and involvement and support in the LGBTQ community. One Love 2017 is February 19, 12-5p.m. at the Fremont Foundry. The event is free for guests to attend if they register on their website in advance. | facebook | twitter | instagram

The Pure Barre Technique is a total body workout that lifts your seat, tones your thighs and burns fat in record-breaking time by fusing elements of ballet, Pilates and weights in a 55 minute intense session. Small isometric movements set to fantastic music make Pure Barre the fastest, most effective, yet safest way to change your body. Students see results in just 10 classes. Pure Barre is intelligent exercise. The workout launches a full blown attack on the areas of the body all women struggle with: abs, hips, seat and arms. It defies gravity by tapering everything in and lifting it up. | facebook | twitter

Located in Ballard, on the water’s edge at Shilshole Bay, Ray’s Boathouse, Café and Catering delivers artfully composed plates, elevating the freshest local seafood with precision. Sip craft cocktails or local wine while capturing stunning views of the Olympic Mountains and Puget Sound. Enjoy Ray’s waterfront patio for exceptional outdoor dining and happy hour, spring through fall. Ray's is located at 6049 Seaview Avenue NW, Seattle. | facebook | twitter | instagram

Named after Route National 74, the major thoroughfare passing through the heart of France's Burgundy region, RN74 is an urban wine bar and restaurant by Michael Mina located in downtown Seattle. Executive Chef Ben Godwin executes modern interpretations of refined American and regional French cuisine using local, seasonal ingredients. The menu is complemented by an extensive, award-winning wine list highlighting the Burgundy region of France and boutique wine producers from the Pacific Northwest. Located at 1433 4th Ave. & Pike St., Seattle. | facebook | twitter | instagram

In 1994, Master sushi chef, Shiro Kashiba, opened his namesake, Shiro’s Sushi Restaurant, in Seattle’s Belltown neighborhood. The same tradition that opened the restaurant and established a legacy over 20 years ago still exists today with the blending of classical Japanese technique and the Pacific Northwest’s wealth of local seafood and ingredients. The masterful chefs source their abundant seafood selection from local fisherman and global waters, applying artisan sushi craftsmanship and advanced, deeply rooted Japanese technique, training and culinary experience. Led by Chef Jun Takai and his culinary team, Shiro's continues to be a well-known Seattle landmark with national and international acclaim. Located at 2401 Second Avenue, Seattle, WA 98121. | facebook | twitter

Sweet Iron Waffle Bar is a local, family-owned business bringing deliciously authentic Liège waffles to Seattle. Waffles are made from brioche style dough, studded with sweet pearls of sugar and baked to caramelized perfection in cast iron waffle irons. Sweet Iron uses the finest all-natural ingredients at both their downtown Seattle and Capitol Hill locations. In this casual café atmosphere, locals, tourists and office workers can grab sweet and savory made-to-order Belgian waffles, coffee, juice and more for breakfast, lunch and dinner or grab a boxed dozen to go for office parties and gatherings. | facebook | twitter | instagram

Chef Jason Wilson’s vibrant, Modern Northwest Farmhouse concept brings farm-inspired craft-cooking that will be engaging, familiar and delicious. Chef Jason will showcase his produce-driven approach using the best seasonal ingredients from the regions farmers and foragers. Spotlighting produce cooked at the highest level of detail and imagination, the menu will be accented with local seafood, small ranch meats, handmade pastas and a housemade larder. Set in a refined, welcoming environment reminiscent of an entertainer’s lake house, the restaurant will feature a chef’s counter, private and semi-private dining and will serve breakfast, lunch and dinner daily. The Lakehouse will open in Bellevue in Summer 2017 | facebook | twitter | instagram

Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers as it is able to support. Executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food Wine Magazine’s 10 Best New Chefs of 2005. In 2008, The New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability. Chef Maria Hines also owns Golden Beetle and Agrodolce restaurants. Located at 1411 North 45th Street, Seattle, WA 98103. | facebook | twitter | instagram | instagram

For 30 years, University District Food Bank has helped prevent hunger in Northeast Seattle neighborhoods. Each week, more than 1,100 different families receive groceries and supplies to prepare nutritionally balanced meals at home as well as toiletries and baby food. In 2012, the Food Bank received nearly 55,000 customer visits and distributed 2.3 million pounds of food in to people living in the 98102, 98103, 98105, 98112, 98115, and 98125 zip codes. The Food Bank strives to provide individuals and families in need with food and access to a network of community resources that helps them achieve self-sufficiency. | facebook | twitter

Established in 1991, The Washington Asparagus Commission promotes Washington Asparagus both domestically and in the foreign markets, monitors and addresses trade issues, and advances environmentally sound production and practices through research. The Washington Asparagus Commission represents the growers' interest in areas and issues relating to the asparagus industry. The Commission invites the public, retailers and restaurateurs to share their Washington fresh asparagus enthusiasm via social media with the hashtags #getfreshwithus and #WAfreshasparagus. | facebook | twitter

The latest addition to the Maria Hines Restaurant Group, Young American Ale House serves elevated American classics with a twist, executed at the hands of an award-winning chef. In this gastropub-inspired setting, Maria Hines utilizes local ingredients from farms and other longtime partners, to maintain her commitment to delicious, certified-organic food. A thoughtful kid’s menu is also offered, applying the same farm-to-table principles. At the bar, local beers are featured on 12 taps and a talented team of bartenders execute seasonal craft cocktails. Located in Ballard at 1744 Northwest Market Street, Seattle, WA 98107. | facebook | twitter | instagram | instagram